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Top URL related to shortening

1. Text link: Shortening - Wikipedia

Domain: en.wikipedia.org

Link: https://en.wikipedia.org/wiki/Shortening

Description: Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term "shortening" seldom refers to butter, but is more closely related to margarine

2. Text link: How to Substitute Butter for Shortening When Baking ...

Domain: www.bhg.com

Link: https://www.bhg.com/recipes/how-to/bake/how-to-substitute-butter-for-shortening-when-baking/

Description: If you've ever wondered, "If a baking recipe calls for shortening, can I use butter or margarine instead?" you're not alone. Shortening and butter substitute questions come up all the time, especially in baking when the food science matters more. Here's our best advice.

3. Text link: Shortening - Kitchen Dictionary - Food.com

Domain: www.food.com

Link: https://www.food.com/about/shortening-430

Description: A solid fat made from vegetable oils, such as soybean and cottonseed oil, which have been hydrogenated to create a solid. This process creates trans fatty acids which turns polyunsaturated fats into saturated fats.

4. Text link: Shortening - definition of shortening by The Free Dictionary

Domain: www.thefreedictionary.com

Link: https://www.thefreedictionary.com/shortening

Description: With the shortening of the days all hope of obtaining her husband's forgiveness began to leave her; and there was something of the habitude of the wild animal in the unreflecting instinct with which she rambled on-- disconnecting herself by littles from her eventful past at every step, obliterating her identity, giving no thought to accidents or contingencies which might make a quick discovery ...

5. Text link: What is shortening? What are shortening substitutes ...

Domain: rosebakes.com

Link: https://rosebakes.com/shortening-substitutes-butter/

Description: What is shortening?What are some shortening substitutes? Can I use butter instead of shortening?? I get these questions all the time.. Mostly the questions come from non-American readers, but sometimes my US readers also want to know if they can substitute something for shortening.. However, most of my US readers just want to know if they can use butter in place of shortening.

6. Text link: Shortening | Definition of Shortening at Dictionary.com

Domain: www.dictionary.com

Link: https://www.dictionary.com/browse/shortening

Description: Shortening definition, butter, lard, or other fat, used to make pastry, bread, etc., short. See more.

7. Text link: Shortening: Good or Bad?

Domain: www.healthline.com

Link: https://www.healthline.com/nutrition/shortening

Description: Shortening is a type of fat used in cooking and baking. It is typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that dates back to the early 1900s.

8. Text link: Shortening Varieties and Uses: Solid Fats for Baking

Domain: www.thespruceeats.com

Link: https://www.thespruceeats.com/what-is-shortening-1328458

Description: Like its noun form, the verb "shortening" refers to the process of a fat interfering with gluten formation in a dough. This process is important for many baked goods, such as pie crusts, because gluten creates a gummy or chewy end product.When fat is worked into dry flour, the fat creates a barrier between gluten molecules, thus preventing them from cross-linking once a liquid is added.

9. Text link: What is shortening? - Baking Bites

Domain: bakingbites.com

Link: https://bakingbites.com/2009/07/what-is-shortening/

Description: Shortening is a type of solid fat that is made from vegetable oils, such as soybean and cottonseed oil. Shortening seems to get its name from the fact that it shortens gluten strands in wheat by adding fat. Since it is 100%, as opposed to the 80% fat content of butter or ...

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